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black-olive-and-garlic-fettuccine
$8.99
In stock
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If you like olives, you’ll love this pasta! The only way to make them better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (Really, with anything!) Cooks in 4-5 minutes in boiling water.

COOKING DIRECTIONS: 

Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish and nuts.