About Celia Chocolatier

We are two sisters and UC Berkeley engineering alums who traded engineering for chocolates! It was difficult to find clean pure ingredients paired with a delicious taste so we came up with our Celia chocolate bars and decided to share them with the world!

Dinah, a UC Berkeley and UCLA engineer and a true chocolate lover, created Celia to solve a personal struggle, finding delicious, clean chocolates in the US.

Rhonda, a UC Berkeley engineer with experience in Financial Services, is pouring her passion and experience into building Celia, offering premium, clean, and gourmet chocolates.

Our Mission? To spread our Celia premium and pure chocolates from East to West.