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chocolate-fettuccine
$8.99
In stock
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This seasonal, unsweetened favorite can be served as a savory or sweet dish. You can use it in a kugel or your favorite noodle pudding recipe made by combining a baked custard with raisins and pasta. Try it with raspberry coulis, some vanilla ice cream, and toasted almonds and scallops. For a savory dish, go the international route and make a South American dish combining chocolate with sautéed garlic, artichokes in olive oil, red bell pepper, and shrimp, or with beans, peppers, and salsa.

COOKING DIRECTIONS: 

Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish and nuts.