100% Duck Salami (5.5 oz). Angel's Salumi & Truffles was the first in the world to premiere Duck Salami. Certified Cage-Free, Antibiotic-Free, and Hormone-Free, our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn. It is fermented and then aged for two months in a dry room. Our duck salami contains a natural pork casing that is easily removable.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

Pairs Well With

• Wine: Rose, Pinot Noir, or Syrah
• Beer: Belgian Dubbel, Saison, or Hefeweizen
• Cheese: Manchego, Brie, or Goat Cheese (Chevre)
• Antipasti: Dried Apricots, Honey, or Pistachios

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• Cage-Free
• Gluten-Free