Our Elk Salami (5.5oz) is a blend of Elk Meat and Berkshire Pork - infused with Red Port Wine, Red Dutch Cacao Powder, and Pink Peppercorn. The salami is fermented and aged in a dry room for three months.

Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation.

This salami is a shelf-stable product and does not require refrigeration for storage or during shipping. However, for long-term storage, we recommend refrigerating the salami to extend its shelf life. Once opened, the salami must be refrigerated. For optimal flavor and texture, serve the salami cold.

Pairs Well With

• Wine: Chardonnay, Zinfandel, or Cabernet Sauvignon
• Beer: Brown Ale or Porter
• Cheese: Manchego, Trufa Negra, or Aged Gouda
• Antipasti: Apricot, Whole Grain Mustard, or Marcona Almonds

Product Integrity

• Humanely Raised, Vegetarian Fed
• Antibiotic-Free
• Hormone-Free
• MSG-Free
  
• Gluten-Free
• No added Nitrates/Nitrites