Lemon Pepper Linguini and Fettuccine have a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. These pastas go especially well with seafood or chicken, and they are great either hot or chilled.

COOKING DIRECTIONS: 

Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish and nuts.