The taste of Tuscany in a pasta.  Cook pasta in boiling water, toss with olive oil and freshly grated parmesan or romano cheese.  Tastes great.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, sliced black olives, dried rosemary, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.