Our holiday pasta collection includes  Spinach Fettuccine, Chesapeake Bay Linguine, Tomato Basil Fettuccine.  

Each package is shipped in a box with green tissue paper and recipe cards.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes (slightly less for the linguine) Stir frequently. Test for doneness. Do not overcook.

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish and nuts