Renewal Mill
At Renewal Mill, we are a women-led team on a mission to fight climate change through upcycled foods! We source our ingredients from places in the food system where nutrition is lost. Utilizing byproducts of plant-based milk, Renewal Mill has created a line of gluten-free flours that are high in fiber and protein. We believe that doing good should be, well, pretty darn delicious.
About Renewal Mill
Renewal Mill is a women-owned company that’s fighting climate change by using our unique portfolio of nutritious upcycled ingredients from plant-based foods.
Upcycled foods reduce waste and can help stop climate change. Claire Schlemme first came face-to-face with food waste when she founded Boston's first organic juice company. At the end of each day, she was left with a mountain of nutritious produce pulp and no good solution for what to use it for. When she learned that other food makers were having similar “pulp” byproduct problems, but at a much larger scale, the lightbulb went off!
Claire joined forces with her co-founder Caroline and set out on mission to revolutionize the food system by ensuring that 100% of the food we produce is put to its best & highest use — feeding people. By using upcycled ingredients in our products, Renewal Mill is helping to prevent global warming by reducing food waste which contributes to human-caused greenhouse gas emissions.
All of our products are 100% vegan, high in fiber, and gluten-free.
By improving the efficiency of our food manufacturing system, Renewal Mill is making certain that the next-generation of eaters have a healthy planet and a sustainable future. We believe that upcycling is about respect: respect for all the resources that go into growing and producing our food, and the people who do it.
