About West Indies Peppa Sauce

It all started with two proud first generation Americans from different parts of the country. As a Guyanese-American born in New York City, Randy Pulayya grew up with delicious, flavorful food. He is passionate about making good food and learned traditional Guyanese recipes from his grandmother and mother who are exceptional cooks. His wife Shauna Vo Pulayya is a Vietnamese-American born in Arkansas by an adopted Vietnamese woman and a refugee.

The founder’s great great grandma, Ma, was a culinary trailblazer. She was an extraordinary woman who did extraordinary things. Ninety five years ago when her family first arrived in Guyana from India, She created a special recipe for a homemade pepper sauce that quickly became a staple in our family's cooking. This blend of spices and peppers has been passed down for generations and continues to enhance the flavors of all the dishes we prepare.

Our purpose is to preserve and celebrate Caribbean/West Indies culture through the premium food products, ensuring that future generations can connect with their heritage and experience its rich flavors. Our mission is to provide authentic and high-quality Caribbean food products that showcase the unique culinary traditions of the vast region, fostering a deeper understanding and appreciation of West Indies culture worldwide.