J.Q. Dickinson Salt-Works evaporates their salt from a trapped ancient sea in Malden, WV. These finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and the unique texture.

Three Flavors Available:

Heirloom (plain) use for everyday cooking on anything

Applewood Smoked to add a touch of smokiness to roasted meats and vegetables

Ramp salt adds a touch of onion flavor to vegetables, eggs and hamburgers. 

*Please note you are choosing ONE flavor and will receive ONE salt unless a different quantity is selected!