Dry Herbs and Spices
White Kampot Pepper - 2.6 oz (73.7g)
Starting at: $12.99
Obtained by removing skin from red peppercorn berries, white pepper develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes.
black kampot pepper - 2.2 oz (62.3g)
Starting at: $10.95
black kampot pepper delivers a full and well-rounded aroma. its taste is intense, yet smooth with a sweet finish. black pepper distinguishes itself particularly well with grilled fish or beef steak. mill black pepper over soups, meat and salads.
Makrut (Kaffir) Lime Leaf Flakes - 1.0 oz (28.3g)
Starting at: $11.95
Makrut (Kaffir) lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites such as Amok and Prahok Ktis. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for.
Makrut (Kaffir) Lime Leaf Powder - 1.76 oz (50g)
Starting at: $14.95
makrut (kaffir) lime leaves are widely used in cambodian cooking. they are an essential ingredient in "kroeung" and a must have garnish for cambodian favorites such as amok and prahok ktis. in traditional cambodian chicken and lime soup (sgow chrouk moan) the leaves are used whole and removed from the broth before serving. their rich and pungent characteristics bring out the distinctive flavor and fragrance that cambodian cuisine is known for.
Whole Makrut Lime Leaves - 0.21 oz (6g)
Starting at: $16.95
Makrut (Kaffir) lime leaves are widely used in Southeast Asian cooking. They are an essential ingredient in Cambodian Lemongrass Paste "Kroeung'' and a must have garnish for Cambodian favorites such as “Amok” and Prahok Ktiss. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for. Our whole Makrut lime leaves are dried flat with care to retain their distinctive double lobed shape and rich green color.
Red Kampot Pepper - 2.2 oz (62.3g)
Starting at: $11.45
Picked ripe on the vine, red Kampot pepper offers a powerful and fruity aroma. An initial peppery flavor followed by a tangy floral aromatic finish and a punch of heat. Excellent on chicken or crush and sprinkle on any hors d'oeuvres. Our chefs favorite.
Organic Thnot Sugar 8.0oz
Starting at: $15.95
Thnot sugar is produced from the sap of Borassus Flabellifer (Thnot). It is processed naturally, unrefined and Certified Organic. Thnot sugar has a delicate aroma and distinctive sweet flavor, with caramel undertones. Its medium Glycemic Index (GI) makes Thnot sugar a valuable addition to a healthier lifestyle.
Organic California Chili Powder - 1.8 oz (51g)
Starting at: $10.95
Made from ground Anaheim Chili pepper, California Chili Powder will add that well known and well-loved rich and sweet flavor with very mild heat to your dishes. Consider using this chili powder in Cambodian dishes and other recipes such as Indian, Chinese, Thai, or Tex-Mex. The spiciness of California Chili Powder is about 2 on a scale from 1 to 10 (10 being the spiciest).
Black Pearls (Salted Fresh Kampot Pepper) - 2.1 oz
Starting at: $18.95
The crispness of the corns and the intense explosion of fresh pepper flavors on the palate make Salted Kampot Pepper a unique product that is unanimous among those who have had the chance to taste it. It has already arrived at the menu of several Michelin star chefs and new cuisine chefs.
Galangal Powder - 1.2 oz (34g)
Starting at: $10.95
Galangal root brings out the unique aroma and flavors in Angkor Cambodian Food's Lemongrass Paste. It also enhances heat and adds special texture to the cooking paste. It is like a big brother to ginger; spicier, stronger aroma and more fibrous.
Dry Bird's Eye Chili
Starting at: $12.95
Shiny bright red Bird's Eye (Thai chili) with deep earthy aroma. Picked and prepared per Chef Channy's specifications of size and maturity for highest quality and hand selected throughout the drying process
Cambodian Seven Spice - 1.87 oz spice jar
Starting at: $9.95
Seven Spice (គ្រឿងសម្រាប់សាច់គោ) Packaged in a standard size, reusable glass spice jar with shaker fitment Ingredient List: Red Chile Pepper, Cinnamon, Clove, Fennel, Turmeric, Star Anise, Galangal Net Wt 1.87 oz (53g)
Cambodian Curry Powder - 2.0 oz (56.7g)
Starting at: $9.95
Cambodian curry powder is subtle in flavor and aroma. Taste all of the spices and rich aroma that’s expected from curry, but not so strong as other curry powders. The spiciness of this curry is about 2 on a scale from 1 to 10 (10 being the spiciest).
Dry Thai Chili - 3.5 oz
Starting at: $9.95
Add authentic, hot spicy flavor to all kinds of stir fry and fried rice dishes.
Organic Dry Curry Leaves - 0.5 oz (14g)
Starting at: $10.95
Curry leaves (ស្លឹកកត្រូប) are aromatic herbs used for culinary and medicinal purposes. They have a bold nutty flavor and smooth fragrance that is impossible to substitute. Traditionally, Cambodians dry roast fresh curry leaves over an open fire and put them in soups and stir frys for their aroma and flavor. We also use them in our Blue Ginger Roasted Peanut snack. The leaves can also be crushed using a mortar and pestle to release their wonderful fragrance or can be torn into small pieces or kept whole to add at the start of the cooking process. Other uses include herbal tea, flavored cooking oil.
Coming Soon
Syrian Seven Spice
Starting at: $3.50
A fragrant blend of herbs and spices, mixed in-house to a traditional recipe given to us by our intern Nada.
Coming Soon
Coffee Rub for Beef
Starting at: $3.50
This deep, dark flavor is made with locally roasted coffee.
Coming Soon
Za'atar
Starting at: $3.00
This earthy and exotic accompaniment to any Middle Eastern bread or dressing is one of our favorites.
Coming Soon
Tikka Masala
Starting at: $3.50
A delicious take on Indian curry to add to our repertoire.
Coming Soon
Simon's Sunday Morning Mix
Starting at: $3.50
It contains everything from the top of an "Everything" Bagel.
Coming Soon
Sazón, Puerto Rican Blend
Starting at: $3.00
One of the most commonly used spice blends in Puerto Rican and Latin American cooking.
Coming Soon
Regina's Firehouse Blend
Starting at: $3.50
A firey yet balanced blend, created for The Spice Diva by Regina from Firehouse Spice in the Bahamas.
Coming Soon
Paanch Phoron (Bengal five-spice)
Starting at: $2.75
Also called Bengal Five-Spice, this spice is wonderful when toasted and put into rice or lentils.
Coming Soon
Keevil & Keevil Lamb Rub (per oz)
Starting at: $3.50
A wonderful aromatic blend for lamb and other meats.
Coming Soon
Herbes de Provence
Starting at: $3.00
This traditional french combination will enhance chicken, soups, seafood and stews.
Coming Soon
Italian Seasoning
Starting at: $3.00
This mix is to Italian food what Herbes de Provence and Greek Seasoning are to their cultures - just the right tastes to bring out all the best in Italian sauces, meats and salads.
Coming Soon
Chipotle Honey Rub
Starting at: $3.50
Just a little heat, but with the sweetness to balance it out.
Coming Soon
Curry, EZ's Goan Vindaloo
Starting at: $3.50
The Spice Diva's friend EZ Pires put this blend together for us from his grandmother's traditional recipe. Satisfying complex, with a gentle heat.
Coming Soon
Chili Seasoning
Starting at: $3.00
Everything to perfectly spice your bean, chicken or beef chili.
