Angkor Cambodian Food
All of our sauces and pastes are made in the USA using all-natural ingredients, no artificial color and no artificial preservatives. On the ten-year anniversary of our company we created Angkor Foods to provide access to many recipes that Channy cooked with her mother, as well as some new and fun fusion dishes.
About Angkor Cambodian Food
Cambodian food can be difficult to find in America and our cuisine has so much to offer. This makes it fun and exciting to share. From our dried spices to fresh herbs and hot dishes, I am excited to introduce new flavors to American palates. I love to cook and show people how to prepare Cambodian dishes. Cooking for me is a labor of love.
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