Birdie's Pimento Cheese
It started with a simple tub of pimento cheese. Growing up it was her go-to after school snack. Pimento cheese is just as welcome at a wedding shower as it is at tailgate. Familiar and exotic at the same time, Birdie’s Pimento Cheese is wildly curious about this southern tradition.
About Birdie's Pimento Cheese
It was only in July of 2014, as Robin was about to turn 50, that she saw an opportunity to make and sell her own pimento cheese. No strangers to entrepreneurship, Robin and her husband Glenn (you can call him Bubba) had owned their own printing business together for 25 years. They were good at it, and they enjoyed working together.
A revitalization grant brought a farmers market to the Allen’s home of South Hill, Virginia; and soon after catching the market bug, Robin and Glenn came up with a plan to sell three flavors of pimento cheese--just for one day--at the market, just to see what it was like. Turns out, they loved everything about it. After selling out all 30 tubs of cheese they had in stock--Robin and Glenn had a hunch that this might be their next life. A few months later, they sold the printing business and started making Virginia’s pimento cheese full-time. Birdie’s Pimento Cheese was born.
Shipping information: We take every care to be sure your product arrives in great condition. We plan for your order to arrive to you within 48 hours from time of shipping. To allow for any glitches in the process, we ship on Mondays and Tuesdays, barring holidays or weather issues.
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