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When your recipe is all you need except some fresh tasting pasta. Our classic linguine is simple but quintessentially Italian in flavor and texture.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 2-3 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
