Brown sugar, cherry and pecan

Roast: Medium - dark
Process: Washed
Origin: Colombia
Varietals: Caturra, Colombia, Typica, Castillo
Altitude: 1300 to 1650 meters

Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.