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1 Gram Afghan Saffron
$15.00
Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown...
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Save 10%
1 oz Afghan Saffron
$176.00 $159.00
Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown...
In stock
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Save 5%
10 Grams Afghan Saffron
$79.00 $75.00
Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown...
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2 grams Afghan Saffron
$25.00
Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown...
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Afghani Wild Black Mountain Cumin Seeds
$9.99
Heray Wild Mountain Cumin grows on the pristine land and mountains of Badakhshan, Afghanistan. The local methods of hand-harvesting and sun-drying give...
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AyurSome Calm-In-A-Teacup - Loose Leaf
$9.00
Calm-In-A-Teacup: Evening Tea Digestion and Sleep Support* ingredients: Organic Chamomile, Organic Lemon Balm Mint, Organic Cinnamon Chamomile tea...
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AyurSome CCF Tea - Loose Leaf
$9.00
CCF Tea - Cumin Coriander Fennel Digestive Tea Supports Digestion* Ingredients: Organic Cumin, Organic Fennel, Organic Coriander Embrace the...
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AyurSome Control Sugar Delete - Gymnema Tea Blend- Loose Leaf
$13.50
Supports healthy blood glucose levels already within normal range* ingredients: Organic Gymnema Sylvestre (aka Gurmar), Organic Hibiscus, Organic...
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AyurSome Cup-It-Cool Tea - Loose Leaf
$9.00
Cup-It-Cool Tea: Rose Tea & Fennel Tea Blend Aids in balancing fire element (pitta)* ingredients: Organic Rose Petals & Buds, Organic Fennel, Organic...
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AyurSome Deconges Tea - Loose Leaf
$9.00
Deconges Tea: Tulsi Ginger Tea Blend Comforting during cold* Ingredients: Organic Holy Basil aka Tulsi, Organic Ginger, Organic Licorice Root Get...
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AyurSome Golden Turmeric Blend
$13.50
Golden Turmeric Blend: For Turmeric Milk with Immunity-Boosting Organic Spices Immunity boosting* Ingredients: Organic Turmeric, Organic Fennel, Organic...
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AyurSome Holistic Herbal Tea Gift Set
$19.50
Six Loose Leaf Teas - Mini Packs, Caffeine Free Here's the AyurSome Foods sampler box! This variety pack includes an assortment of our six loose leaf tea...
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AyurSome Stress-Me-Not Tea - Loose Leaf
$9.00
Stress-Me-not Tea: Lemon Balm & Lavender Tea Blend Helps destress & sleep* Ingredients: Organic Lemon Balm Mint, Organic Lavender Experience...
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black kampot pepper - 2.2 oz (62.3g)
$10.95
black kampot pepper delivers a full and well-rounded aroma. its taste is intense, yet smooth with a sweet finish. black pepper distinguishes itself particularly well with grilled fish or beef steak. mill black pepper over soups, meat and salads.
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Black Pearls (Salted Fresh Kampot Pepper) - 2.1 oz
$18.95
The crispness of the corns and the intense explosion of fresh pepper flavors on the palate make Salted Kampot Pepper a unique product that is unanimous among those who have had the chance to taste it. It has already arrived at the menu of several Michelin star chefs and new cuisine chefs.
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Cambodian Curry Powder - 2.0 oz (56.7g)
$9.95
Cambodian curry powder is subtle in flavor and aroma. Taste all of the spices and rich aroma that’s expected from curry, but not so strong as other curry powders. The spiciness of this curry is about 2 on a scale from 1 to 10 (10 being the spiciest).
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Cambodian Seven Spice - 1.87 oz spice jar
$9.95

Seven Spice (គ្រឿងសម្រាប់សាច់គោ) Packaged in a standard size, reusable glass spice jar with shaker fitment Ingredient List: Red Chile Pepper, Cinnamon, Clove, Fennel, Turmeric, Star Anise, Galangal Net Wt 1.87 oz (53g)

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Dry Bird's Eye Chili
$12.95
Shiny bright red Bird's Eye (Thai chili) with deep earthy aroma. Picked and prepared per Chef Channy's specifications of size and maturity for highest quality and hand selected throughout the drying process
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Dry Thai Chili - 3.5 oz
$9.95
Add authentic, hot spicy flavor to all kinds of stir fry and fried rice dishes.
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Galangal Powder - 1.2 oz (34g)
$10.95
Galangal root brings out the unique aroma and flavors in Angkor Cambodian Food's Lemongrass Paste. It also enhances heat and adds special texture to the cooking paste. It is like a big brother to ginger; spicier, stronger aroma and more fibrous.
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Green Coriander Seeds
$9.99
Heray   Coriander Seeds   grow from Cilantro plant on the pristine lands of Herat, Afghanistan. The cilantro plant’s flowers produce the seed pods, and...
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Makrut (Kaffir) Lime Leaf Flakes - 1.0 oz (28.3g)
$11.95
Makrut (Kaffir) lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites such as Amok and Prahok Ktis. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for.
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Makrut (Kaffir) Lime Leaf Powder - 1.76 oz (50g)
$14.95
makrut (kaffir) lime leaves are widely used in cambodian cooking. they are an essential ingredient in "kroeung" and a must have garnish for cambodian favorites such as amok and prahok ktis. in traditional cambodian chicken and lime soup (sgow chrouk moan) the leaves are used whole and removed from the broth before serving. their rich and pungent characteristics bring out the distinctive flavor and fragrance that cambodian cuisine is known for.
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Mantis BBQ Dust
$9.99
The unmistakable Mantis BBQ flavor in a powdered form. Use on chips, with sour cream as a dip, or as a rub on beef, pork, chicken or fish. The possibilities...
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Organic California Chili Powder - 1.8 oz (51g)
$10.95
Made from ground Anaheim Chili pepper, California Chili Powder will add that well known and well-loved rich and sweet flavor with very mild heat to your dishes. Consider using this chili powder in Cambodian dishes and other recipes such as Indian, Chinese, Thai, or Tex-Mex. The spiciness of California Chili Powder is about 2 on a scale from 1 to 10 (10 being the spiciest).
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Organic Dry Curry Leaves - 0.5 oz (14g)
$10.95
Curry leaves (ស្លឹកកត្រូប) are aromatic herbs used for culinary and medicinal purposes. They have a bold nutty flavor and smooth fragrance that is impossible to substitute. Traditionally, Cambodians dry roast fresh curry leaves over an open fire and put them in soups and stir frys for their aroma and flavor. We also use them in our Blue Ginger Roasted Peanut snack. The leaves can also be crushed using a mortar and pestle to release their wonderful fragrance or can be torn into small pieces or kept whole to add at the start of the cooking process. Other uses include herbal tea, flavored cooking oil.
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Organic Thnot Sugar 8.0oz
$15.95

Thnot sugar is produced from the sap of Borassus Flabellifer (Thnot). It is processed naturally, unrefined and Certified Organic. Thnot sugar has a delicate aroma and distinctive sweet flavor, with caramel undertones. Its medium Glycemic Index (GI) makes Thnot sugar a valuable addition to a healthier lifestyle. 

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Red Kampot Pepper - 2.2 oz (62.3g)
$11.45
Picked ripe on the vine, red Kampot pepper offers a powerful and fruity aroma. An initial peppery flavor followed by a tangy floral aromatic finish and a punch of heat. Excellent on chicken or crush and sprinkle on any hors d'oeuvres. Our chefs favorite.
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Save 8%
White Kampot Pepper - 2.6 oz (73.7g)
$12.99 $11.95
Obtained by removing skin from red peppercorn berries, white pepper develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes.
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Whole Makrut Lime Leaves - 0.21 oz (6g)
$16.95
Makrut (Kaffir) lime leaves are widely used in Southeast Asian cooking. They are an essential ingredient in Cambodian Lemongrass Paste "Kroeung'' and a must have garnish for Cambodian favorites such as “Amok” and Prahok Ktiss. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for. Our whole Makrut lime leaves are dried flat with care to retain their distinctive double lobed shape and rich green color.
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