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Zesty Chili Cheddar Ranch
$11.19

Custom blend of unique spices mixed with a traditional ranch seasoning.

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Whole Makrut Lime Leaves - 0.21 oz (6g)
$16.95
Makrut (Kaffir) lime leaves are widely used in Southeast Asian cooking. They are an essential ingredient in Cambodian Lemongrass Paste "Kroeung'' and a must have garnish for Cambodian favorites such as “Amok” and Prahok Ktiss. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for. Our whole Makrut lime leaves are dried flat with care to retain their distinctive double lobed shape and rich green color.
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Save 8%
White Kampot Pepper - 2.6 oz (73.7g)
$12.99 $11.95
Obtained by removing skin from red peppercorn berries, white pepper develops an intense bouquet and robust aroma. It contains the most heat among the three peppers; particularly well suited for seasoning white sauces, creamy soups and potato dishes.
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Red Kampot Pepper - 2.2 oz (62.3g)
$11.45
Picked ripe on the vine, red Kampot pepper offers a powerful and fruity aroma. An initial peppery flavor followed by a tangy floral aromatic finish and a punch of heat. Excellent on chicken or crush and sprinkle on any hors d'oeuvres. Our chefs favorite.
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Organic Thnot Sugar 8.0oz
$15.95

Thnot sugar is produced from the sap of Borassus Flabellifer (Thnot). It is processed naturally, unrefined and Certified Organic. Thnot sugar has a delicate aroma and distinctive sweet flavor, with caramel undertones. Its medium Glycemic Index (GI) makes Thnot sugar a valuable addition to a healthier lifestyle. 

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Organic Dry Curry Leaves - 0.5 oz (14g)
$10.95
Curry leaves (ស្លឹកកត្រូប) are aromatic herbs used for culinary and medicinal purposes. They have a bold nutty flavor and smooth fragrance that is impossible to substitute. Traditionally, Cambodians dry roast fresh curry leaves over an open fire and put them in soups and stir frys for their aroma and flavor. We also use them in our Blue Ginger Roasted Peanut snack. The leaves can also be crushed using a mortar and pestle to release their wonderful fragrance or can be torn into small pieces or kept whole to add at the start of the cooking process. Other uses include herbal tea, flavored cooking oil.
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Organic California Chili Powder - 1.8 oz (51g)
$10.95
Made from ground Anaheim Chili pepper, California Chili Powder will add that well known and well-loved rich and sweet flavor with very mild heat to your dishes. Consider using this chili powder in Cambodian dishes and other recipes such as Indian, Chinese, Thai, or Tex-Mex. The spiciness of California Chili Powder is about 2 on a scale from 1 to 10 (10 being the spiciest).
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Nona's Tomato Sauce
$45.00

Our delicious tomato sauce is a timeless blend of Italian Imported San Marzano tomatoes, fresh herbs, and classic spices. Inspired by Nona’s own kitchen in Milan, our sauce is the perfect addition to your family dinners.  We believe good food brings people together, and it is our hope that our sauce will be a small part of helping families and our community create meaningful connections and lasting memories!

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Mantis BBQ Dust
$9.99
The unmistakable Mantis BBQ flavor in a powdered form. Use on chips, with sour cream as a dip, or as a rub on beef, pork, chicken or fish. The possibilities...
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Makrut (Kaffir) Lime Leaf Powder - 1.76 oz (50g)
$14.95
makrut (kaffir) lime leaves are widely used in cambodian cooking. they are an essential ingredient in "kroeung" and a must have garnish for cambodian favorites such as amok and prahok ktis. in traditional cambodian chicken and lime soup (sgow chrouk moan) the leaves are used whole and removed from the broth before serving. their rich and pungent characteristics bring out the distinctive flavor and fragrance that cambodian cuisine is known for.
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Makrut (Kaffir) Lime Leaf Flakes - 1.0 oz (28.3g)
$11.95
Makrut (Kaffir) lime leaves are widely used in Cambodian cooking. They are an essential ingredient in "Kroeung" and a must have garnish for Cambodian favorites such as Amok and Prahok Ktis. In traditional Cambodian chicken and lime soup (Sgow Chrouk Moan) the leaves are used whole and removed from the broth before serving. Their rich and pungent characteristics bring out the distinctive flavor and fragrance that Cambodian cuisine is known for.
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Green Coriander Seeds
$9.99
Heray   Coriander Seeds   grow from Cilantro plant on the pristine lands of Herat, Afghanistan. The cilantro plant’s flowers produce the seed pods, and...
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