About FrescoBene Foods

Lisa and Ann are both busy moms balancing the needs of their families while running a successful local catering business.  They both grew up in Italian households which instilled in them a love for quality family time and homemade delicious authentic food.

Ann attended Le Cordon Bleu in London (1999-2000) and Lisa started a successful catering business called Let’s Dish in 2009 which Ann joined in 2012.  Their passion for food and their desire to prepare easy, high quality, homemade meals for their families and their clients are the reason why they developed  the Frescobene brand and family of products.

At Frescobene we focus on using the highest quality, hand selected ingredients, cook them low and slow allowing the depth of flavors to develop.  We then freeze them in BPA free “heat & serve” pouches to maintain peak freshness and extraordinary flavor. Never any added sugars, preservatives, or citric acid and they are all certified gluten free.  Just as importantly, our sauces are so versatile. You can create mouthwatering dishes all in a matter of minutes.