Our Jalapeño Pepper Fettuccine has a buttery, hot flavor. The delicious flavor of the jalapeño peppers shines through without being too spicy. This flavor marries beautifully with grilled vegetables or grilled chicken and salsa. Chilled, this pasta provides a light and tasty summer lunch or dinner. 

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, jalapeno powder, water

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.