About Jamie's Farm

Jamie has always loved bringing people together through food. While working at a 3 Michelin star restaurant, she began experimenting with everything from homemade sourdough to ice cream. But she found that it was her jars of granola (her favorite humble snack!) that everyone kept asking for.

While going to college in upstate NY, she realized she couldn't find any quality granolas on campus. So she did what any granola lover would do—she made her own!  Sourcing ingredients from local farms across upstate NY, she began making granola out of her dorm kitchen. Word spread, and quickly, more people lined up!

Our granolas are made with layers of flavor because we believe every part of your day deserves to be delicious. Every bite of Jamie's Farm granola is a celebration of joy and flavor. Granola is our artistic medium, if you will. Through its canvas, we get to experiment and play with new ingredients. We create timeless classics, while introducing new and exciting flavors every season for you to enjoy. We found that most granolas in the grocery store bake with seed oils, which is known to be inflammatory to our health. We knew there had to be a better way.  That's how we fell on ghee: a wholesome, nourishing ingredient which we source from local family businesses and dairy farmers across New York.

We're a tiny team that shows that small businesses can make BIG impact. We're proud to say we've shared our granolas with thousands of customers across the country and have won numerous awards for our granola!