Lemon Pepper Fettuccine has a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. This pasta goes especially well with seafood or chicken, and it is great either hot or chilled.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, lemon juice, lemon peel powder, black pepper, water

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.