Key flavors:
Grassy, earthy, toasted grains, strong tannins

Packaged in a recyclable cylinder and compostable inner pouch.

Bronze medal winner of the 2021 Golden Leaf Awards

While there are no hard set rules, our unique matcha varieties are best enjoyed as lattes rather than with water alone. All our matcha are made of tea leaves grown in full sun, unshaded, without removing any of their stems and veins. This results in an extremely bitter tea when mixed purely with water; however, when combined with whole milk or creamy oat milk, they are possibly the most flavorful & delicious tea lattes you will taste! Our farmers chose to create these full-sun matcha because of the intensity of the resulting flavor and nutrients. This is also in line with the Wild Orchard way of doing things: wild, regenerative, organic, and processed as little as possible.

Ingredients:  Organic green tea*
*Regenerative Organic Certified

LATTE RECIPE

• Whisk 2 teaspoons powder in a few Tablespoons water until smooth. 
• Add 1 cup whole milk or creamy oat milk.
• Stir in maple syrup to taste.
  

*Can be enjoyed hot or cold.