One of everyone’s favorites! This pasta really has the rich and subtle flavors of Italy. It’s the perfect combination of Italian basil and mellowed, slightly sweet roasted garlic. Make a homemade sauce of crushed tomatoes, olive oil, and grilled vegetables. Follow the recipe on the package or make your own.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, dried basil, dried roasted garlic, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.