Tarrazú is one of the most recognizable coffee-producing region in Costa Rica accounting for 25% of the country's total coffee production.Made up of over 3,500 partners, CoopeTarrazú is a Costa Rican cooperative that values solidarity and sustainability and prioritizes the associates, their families, and community by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.

Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 - 1,900 masl. Harvest season coincides with the region's dry season, which lasts from November to March. Aligning the harvest season with the dry seasons creates uniformity of the coffee and allows for a natural sun-dried process.