Timelessness of Einkorn, the most ancient wheat

These tea biscuits are an ode to the mother of all wheat, Einkorn.

Plant based and lightly sweetened with organic maple syrup, our tea biscuits preserve the natural earthy and nutty flavor of Einkorn wheat, with pure contentment in every bite!

Whole Grains

Our Einkorn wheat, grown in Watsontown, Pennsylvania, and stone-milled by into whole wheat flour by Rivervalley Community Grains in Marksboro, New Jersey. This ancient wheat variety boasts a weak gluten structure, ensuring a gut friendly treat!

No Refined Sugar

These Einkorn tea biscuits are sweetened with organic maple syrup. There's no place for refined sugar in our Ayurveda inspired recipes!

Versatile Indulgence

Savor these Einkorn cookies like tea biscuits with your favorite cup of tea, coffee, golden milk/mylk, or relish them as a snack or dessert. Elevate your charcuterie board with a touch of wholesome goodness.

Travel friendly Reusable Tins 

Packed in reusable, recyclable, travel friendly tins, each pack holds 12 tea biscuits, giving you plenty of opportunities to enjoy the earthy, nutty flavor of Einkorn wheat. Carry the cookie tins in your bag to office or on your travels.

Once you have devoured all the tea biscuits, reuse the tins for storing spices, teas, knick-knacks, pens, keys, etc. Once done reusing, recycle the tins!