Another of our most popular varieties. Our Tomato Basil Fettuccine is a traditional blend of tomatoes and basil. It’s wonderful served hot or chilled. Our Vegetable Stroganoff recipe on the package is always a crowd-pleaser!

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, tomato powder, dried basil, beet powder, water 

ALLERGEN STATEMENT:  CONTAINS WHEAT

All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.