About Wild Orchard Tea Company

Every sip of Wild Orchard tea reveals the deep flavor of our single-variety tea plant, Camellia Sinensis var. sinensis, which is grown on a truly unique farm. Located on the volcanic island of Jeju, South Korea, the farm is lush with tea trees thriving amidst the native wildlife, untouched by chemicals or compromising practices. The tea trees are watered purely by rainfall and flavored by the mist that rises from the surrounding ocean. Over two decades ago, the first tea trees were grown from seeds—not from cuttings—which produced extremely deep roots. This allowed for superior nutrient absorption from the rich volcanic soil, and caused the trees to grow exceptionally healthy. Furthermore, the trees were left largely untouched, not pruned or commercially harvested, until recent years. During that time, they grew wild and thus became much larger and more robust than those grown on most traditional tea farms. The final result is a tea that tastes incredibly soft yet deep and complex. Today, this exquisite tea is the foundation of all our meticulously curated products.