Wild Orchard Tea Company
Wild Orchard Tea Company brings you award-winning organic teas from the world's first Regenerative Organic Certified® tea farm on Jeju Island, South Korea. Our teas are packaged here in the U.S. for customers who care about health as much as taste and quality. We hope to help spread better health and a deeper understanding of how it is directly connected to regenerative farming & our planet.
About Wild Orchard Tea Company
Every sip of Wild Orchard tea reveals the deep flavor of our single-variety tea plant, Camellia Sinensis var. sinensis, which is grown on a truly unique farm. Located on the volcanic island of Jeju, South Korea, the farm is lush with tea trees thriving amidst the native wildlife, untouched by chemicals or compromising practices. The tea trees are watered purely by rainfall and flavored by the mist that rises from the surrounding ocean. Over two decades ago, the first tea trees were grown from seeds—not from cuttings—which produced extremely deep roots. This allowed for superior nutrient absorption from the rich volcanic soil, and caused the trees to grow exceptionally healthy. Furthermore, the trees were left largely untouched, not pruned or commercially harvested, until recent years. During that time, they grew wild and thus became much larger and more robust than those grown on most traditional tea farms. The final result is a tea that tastes incredibly soft yet deep and complex. Today, this exquisite tea is the foundation of all our meticulously curated products.
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